I'm back with another set of DIYs that make a fabulous last minute gift (because we've all been guilty of that I bet).
These are always a hit as gifts and they're inspired by this year's Starbucks Holiday drinks menu.
I'm kind of obsessed with that place--even one of the kids I take care calls me Princess Starbucks (fyi we pretend we are princesses that go to princess school and save animals at night).
I hope you love these as much as I do. They look and smell almost like the real thing!
PEPPERMINT MOCHA SUGAR SCRUB
1 c sugar
1/4 c sweet almond oil
1 tsp peppermint essential oil
1/2 tsp cafe mocha fragrance oil
Sometimes I will add a few coffee grinds to the recipe for an extra scrubby-scrub.
Mix ingredients. Store in an air-tight container. Stir before using.
You can add coloring to make this look like a candy cane, but I like it as it is.
You can add coloring to make this look like a candy cane, but I like it as it is.
PEPPERMINT BODY BUTTER
1/2 c coconut oil
1/2 c mango oil
1 tsp vitamin E oil
1 tsp peppermint oil (I use a little slightly less than this)
Melt coconut and mango oil and stir. Put in freezer.
Once almost frozen, begin mixing using a hand mixer--it should turn into body butter.
Add the vitamin E and peppermint oil and keep mixing.
Store in a resealable container.
Note: Starbucks uses whipped cream, so you can go for a vanilla scented body butter, but I am keeping with the theme, so that's why mine are scented.
PEPPERMINT SOLID LOTION (see recipe here)
I added a little cocoa and pigment to mine to resemble chocolate shavings.
DIY CARAMEL BRULEE LATTE SUGAR SCRUB
1 c sugar
1/2 tsp vanilla essential oil
1/2 c melted coconut oil
1 tsp powdered milk
1 tsp drops caramel oil
1/2 tsp coffee fragrance (or I will use french vanilla coffee fragrance oil)
Mix ingredients. Store in an air-tight container. Stir before using.
CARAMEL BRULEE BODY BUTTER
same as first body butter recipe, just change the scent.
I added bits of the scrub onto to look like the caramel bits.
SNICKERDOODLE HOT COCOA SUGAR SCRUB
1 c sugar
1/2 c Turbinado sugar (or brown sugar)
1/4 c unsweetened cocoa powder (since this is hot cocoa, but it's optional)
1 c sweet almond oil
15 drops vanilla essential oil
or I use 1 tsp of Snickerdoodles Latte fragrance oil
sprinkle of cinnamon--optional--only if the user doesn't have a reaction to cinnamon
Mix ingredients. Store in airtight container.
Mix ingredients. Store in airtight container.
SNICKERDOODLE BODY BUTTER
Same recipe as before, just change out the fragrance. I added cinnamon on top of mine for decoration.
For presentation, I scooped some into a clean Starbucks red (holiday) cup but leaving room at the top. Then I took a small plastic cup and added the body butter into it. I placed that on top of the sugar scrub and then swirled the body butter to look more like whipped cream (I usually use a piping bag and tip) and then added decorations on top. To cover it, I used a clear top (like you'd get for a frapp). But I suggest storing these in air tight containers, obviously!
FYI: I prefer using raw sugar, but showed plain white sugar since it is cheaper.
Which of these would you like to make or give?
It's been a busy week at work and behind the blog, so not much otherwise has been going on. Looking forward to the weekend, as always!
Neutrogena giveaway with THREE winners!
