First, I started with decor. I used autumn as my inspiration, and purchased these cute napkins and plates that were on clearance. I grabbed an autumn mix of flowers for a couple of dollars, and used a wine decanter as my vase, fitting with the Tiziano wines! I used trays from the dollar store to display the food.
For food, I served filo cups strawberry cream topped with a strawberry slice, and cups with black pepper and chive cream cheese. There were crackers and cheese cubes, which went well with the Tiziano Pinot Grigio. Of course, there had to be a reference to the South, with boiled peanuts. Have you ever had them? I also had veggies and hummus. I purchased mini brownies that I topped with sea salt for dessert. The brownies were a perfect companion to the Tiziano Prosecco.
Pinot, cheese, crackers
Sea Salt brownies and Prosecco
Food and drinks!
We all loved the Pinot and the Prosecco from Tiziano. They were delicious! The latter received the highest score in the entire sparkling wine category! You can find where to purchase Tiziano here.
About to start the party! And time for dessert!
But what about the game? After a great lead in the beginning, it became a nail-biter at the end. Luckily, the Dawgs squeaked by and WE WON! Charlie was worn out at the end, as you can see in the bottom right photo. Also, note me supposed to be smiling, but distracted, as usual!
How they arrived--so gorgeously packaged!
My #TiztheMoment wine stopper, and info on the contest!
Tiziano has a contest called Toast It and Post It, that ends on November 7, so HURRY! All you have to do is follow @TizianoWines on Instagram and post a photo of your favorite Tiziano Wine Moment on Ig or FB. Be sure to hashtag #TiztheMoment. And that's it! Extra points are given for featuring Tiziano in the photo.
So what are you waiting for?
Post your favorite Tiziano Wine moment and good luck!
Contest ends November 7!