10.07.2010

Elle Can't Cook: Pumpkin Spice Latte


One of my favorite things about fall is the return of Starbuck's Pumpkin Spice Latte. It's a nice little treat I like to give myself when funds are available and I want an instant autumn. However, those lattes can add up; this is where making them at home is cheaper & really easy to do.


Pumpkin Spice Latte
makes 1-2 servings
Ingredients:
2 cups milk
2 tablespoons canned pumpkin 
OR 1 teaspoon of Torani Pumpkin Spice Syrup (I had pumpkin on hand, so I used that)
2 tablespoons sugar or sugar substitute
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.)
Directions:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

Feeling super lazy and/or frugal? Try these pumpkin spice creamers in your coffee:
                                           
Are you a Pumpkin Spice Latte fan like me? Would you make them at home? Have you?

20 comments:

  1. OHMYDEAR. I've been looking for a pumpkin spice latte recipe for a while now. I, too, absolutely love pumpkin spice lattes, but can only afford to get it if it's a special afternoon. I am SO going to try this recipe! Thanks for sharing, dearest!

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  2. Elle I love the title and I love that you can actually cook amazing stuff!
    xo

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  3. I absolutely ADORE you for this post. I have an unhealthy obsession with pumpkin spice lattes and become a very disgruntled girl when Starbucks takes them away from me.

    xoxo
    Danielle

    www.alwayschooseparis.blogspot.com

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  4. Thanks for this recipe! I was craving a Pumpkin Spice Latte last week and was completely disappointed. It wasn't pumpkin spice enough. I can only find the Sugar Free Torani and I can't stand the taste of sugar free. I have a half can of pumpkin in the frudge so I will be definitely trying this out tomorrow AM!

    Janice (Couture and Crayons)

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  5. I love Pumpkin Spice Lattes - definitely need to try making them at home!

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  6. I think I'll stick with the creamer, but if I had more time, the homemade version sounds delicious!

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  7. Oh my gosh, thank you so much for this recipe!!!:D

    ***** Marie *****
    allthingsmarie.com

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  8. Thats my fav at Starbucks too!!! LOVE it!!!


    Enter my Wendy Hammer Designs Purse Giveaway♥
    Statements in Fashion Blog

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  9. looks yummmy!
    x

    fashionmixtures.blogspot.com

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  10. We are obsessed with pumpkin at our house. YUM!
    :) KB
    http://redcarpetcloset.blogspot.com/

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  11. That sounds so delicious! I will have to make this over the weekend, yumm.

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  12. Well lately I have been having LOTS of them from Starbucks and I found out that my sensitive stomach does NOT like the syrup SO I am on a mish to go to the grocery store and make the homemade kind because I can not live without them!!

    http://www.glamlatte.com

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  13. It looks so delicious!! I´ll try the recipe! ;)

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  14. I will try to make it at home for sure:) Yummy:)
    Kisses

    Ps: Hope you had a chance to enter my Giveaway:)

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  15. I don't know if I'm confident in my make at home PSL skills, but I'd be willing to give it a whirl...I do heart them so!

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  16. I'm not a huge pumpkin fan, but that looks so tasty!

    http://greatwhitetee.blogspot.com/

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  17. Hooray for the pumpkin spice latte!

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  18. I'm a HUGE pumpkin spice latte fan. I've never made one at home, but I'd definitely be willing to try... of course those pumpkin creamers might be more my speed!
    Leaving the House in THIS?!?!

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  19. you actually made this?! looks so delish and nothing beats the smell of pumkin in autumn!!!

    xox Vicky
    Bikinis & Passports

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  20. I really don't get how this can be yummy, but I have to admit: I'm curious...!

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