9.23.2010

Elle Can't Cook: Poppyseed Chicken Casserole


I love a simple, easy meal that's filling and calls for leftovers. Poppyseed Chicken Casserole fits the criteria for me. It's simple--just a few ingredients. It's easy--it's a casserole! Just assemble and bake for 40 min. 

It can easily be made healthier (that's how I eat it.) The pictures aren't doing it justice, I tell ya. It tastes much better than it looks. I served mine with grilled baked brussel sprouts, but many serve this dish over rice. 

POPPYSEED CHICKEN CASSEROLE

Ingredients

  • 3  cups  chopped cooked chicken
  • 1  (10 3/4-oz.) can cream of chicken soup, undiluted (I use low-fat)
  • 1  (16-oz.) container sour cream (again, low-fat)
  • 3  teaspoons  poppy seeds (completely optional, but it's in the title!)
  • 31  round buttery crackers, crushed (Ritz! Low-fat)
  • 1/4  cup  butter, melted (I can't believe it's not butter)

Preparation

1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. Bake at 350° for 35 to 40 minutes or until hot and bubbly

Have you ever made Poppyseed Chicken Casserole? What's your fave casserole to make/eat?

15 comments:

  1. That looks delicious and I definitely want to make it!

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  2. Sounds really good...I am not huge on poppyseed but I would love to try this one:)
    Kisses

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  3. Looks delicious! And especially cozy for fall.

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  4. Yummy! I'd love to try this at some point - love the poppyseed paired with the chicken :)

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  5. Thanks for the recipe, seems easy to do!:D

    ***** Marie *****
    allthingsmarie.com

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  6. This looks delicious and so easy! Perfect for a Fall day. Thanks for the recipe!

    xo
    Valerie

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  7. I make a mean green bean casserole!
    :) kb
    http://redcarpetcloset.blogspot.com/

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  8. I am so making this next week!

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  9. Ok girl...I just gained about 10lbs looking at that yummy casserole ;o) I would swallow the whole thing up!!

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  10. The first time I had this was about 10 years ago at my mother-in-laws. It's been a regular since that day. It's quite the health dish, so when I make it and people ask what's in it, I just say "the good stuff" and leave it at that! It's so great!!!

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  11. I tried this today, it was incred!

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