Ok, so maybe you're cooking a little spaghetti or some sort of dinner that needs a little extra something. Or the kids need a snack, you don't have long to cook anything AND you haven't shopped for groceries lately. Homemade breadsticks to the rescue! But you wanna make these quickly, easily, and cheaply. Here's how I do it. And they're really tasty! You need--
- hot dog buns
Seriously. I buy these super cheap for 59 cents or so. I buy them right before their expiration date (if I want them super cheap) and freeze them. I love the wheat ones best, but the regular ones will do in a pinch.
These could be used for bruschetta, as cheesy breadsticks, for dipping with a little marinara, as pizza sticks, with sun-dried tomatoes and cheese, with Italian seasoning, with salt for a sorta-pretzel, as breadcrumbs, or croutons. And of course hamburger buns could be used as a substitute.
Is this something you'd try? How would you eat your breadsticks?
PS--HAPPY BIRTHDAY to my bestie, L, who refuses to allow me to post pics of her on the Web! xoxo